Best Italian Pasta - Corex S.p.A. | Italian tradition worldwide
Long-shape pasta

Long-shape pasta

Short-shape pasta

Short-shape pasta


"The secret of good pasta
is in the selection of the best
durum wheat".

(Alessandro Pisani)

Since 1979 we have been selecting the highest quality raw materials and producing the finest Italian pasta worldwide.

Symbol of Italian excellence, our pasta is highly appreciated for its taste and versatility in preparation, the high protein content (13%) and a perfect "al dente" texture.

Long Shape Pasta

Long-cut pasta, like Spaghetti and Linguine are the most all-around and most used types of pasta. They combine well with all sorts of seasoning, from tomato sauce-based to vegetable-based sauces.

Also great with fish based sauces, seafood and shellfish.

500 g | 1 kg | 3 kg

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Long Shape Pasta


Long pasta shapes, like Spaghetti and Linguine are the most all-around and consumed. They are also beloved and suitable for any seasoning: from tomato based to vegetable based sauces.

Also great with fish based sauces, seafood and shellfish.

500 g | 1 kg | 3 kg

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Short Shape Pasta Smooth

Suitable for vegetables based dishes with a delicate taste, such as pasta with eggplant and zucchini. The short-cut smooth pasta is used to prepare the most traditional Italian recipe: penne al pomodoro.

500g | 1kg | 3kg


Short Shape Pasta Grooved

Short-cut grooved pasta ideally combines with dense sauces, such as meat ragù. The grooves keep the sauce or the seasoning, give a delicate flavour and add taste to every bite.

500 g | 1 kg | 3 kg

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Short Shape Pasta Smooth


Suitable for vegetables based dishes with a delicate taste, such as pasta with eggplant and zucchini. The short pasta liscia comes with the most traditional Italian dish: penne al pomodoro.



Short Shape Pasta Grooved


The short pasta rigata is typically paired with full-bodied sauces, such as meat ragù. The rifling on the pasta keeps sauces and seasonings and offers a delicate taste making tastier every bite.

500 g | 1 kg | 3 kg

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Soup Pasta

These shapes are small delights that enrich vegetables and meat broths as well as soups.

The pastina, the pasta line with the smallest shape, is easy to cook and made for tasting nutrient dishes every day, to be tasted and enjoyed all together.

500 g | 1 kg | 3 kg

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Soup Pasta


These shapes are small delights that enrich vegetables and meat broths as well as soups.

The pastina, the pasta line with the smallest shape, is easy to cook and made for tasting nutrient dishes every day, to be tasted and enjoyed all together

500 g | 1 kg | 3 kg

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Special Shape Pasta

Farfalle and multicolour fusilli for personalized dishes or lasagne for special occasions to be prepared with meat, fish or vegetable-based sauces, both red and white ones.

Cannelloni and Conchiglioni to be filled with creamy cheese, vegetable or fish. A variety of shapes to satisfy the creativity of every chef and the palate of every diner, at the restaurant like at home.

500g | 1kg | 3kg

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Special Shape Pasta


Farfalle and tricolor fusilli for customized dishes, or lasagne for special occasions, to be prepared with meat, fish or vegetable based sauces, both red and white ones.

Cannelloni and Conchiglioni to be stuffed with creamy cheese, vegetable or fish. A variety of shapes to satisfy the creativity of every chef and the palate of every diner, at the restaurant like at home.

500 g | 1 kg | 3 kg

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Artisanal Pasta

We select only 100% Italian wheat to produce our artisanal pasta, which is as rough as it should be and highly digestible.

The slow drying process prevents the loss of proteins and flavour. Thanks to our commitment to preserve the Italian authentic tradition of artisanal pasta, we provide a top quality product to our customers.

500 g | 1 kg | 3 kg

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Artisanal Pasta


We choose 100% Italian wheat for our artisanal pasta.

Our artisanal pasta is rough at the right point and guarantees high digestibility. The slow drying method enables to keep unaltered protein and taste.

Our care to preserve the tradition of the artisanal pasta gives to our customers a top quality product.

500 g | 1 kg | 3 kg

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Whole wheat pasta,
the product made from
the processing of whole wheat semolina, whole wheat and water.


Rich in proteins and fibers, it is for whom is concerned about their health without giving up on taste. By eating a portion of 80g of whole wheat pasta you will intake 24% of the fibers that should be consumed daily (RDA).



Our organic pasta.


Our Organic Pasta is produced with the best grains coming from organic agriculture. It's completely free from pesticide, GMOs and whatever is artificial. Only 100% Natural pasta.


Our gluten free pasta.


Our Gluten Free Pasta is prepared with a mix of flour, rice and corn. This is for celiac and gluten allergic people, suitable for every dish without giving up to the pleasure of the pasta.


Whole wheat pasta,
the product made from
the processing of whole wheat semolina, whole wheat and water.


Rich in proteins and fibers, it is for whom is concerned about their health without giving up on taste. By eating a portion of 80g of whole wheat pasta you will intake 24% of the fibers that should be consumed daily (RDA).



Our organic
and gluten free pasta.


Our Organic Pasta is produced with the best grains coming from organic agriculture. Our Gluten Free Pasta is prepared with a mix of flour, rice and corn. This is for celiac and gluten allergic people, suitable for every dish without giving up to the pleasure of the pasta.

Do you want to make
your own Pasta?


Contact our
sales team


For any information regarding our products and
business opportunities, fill in the following form.

Our staff will contact you in a few hours.


Contact our
sales team


For any information regarding
our products and business opportunities,
fill in the following form.

Our staff will contact you soon.

"The secret of good pasta
is in the selection of the best
durum wheat".

(Alessandro Pisani)

"The secret of
good pasta
is in the selection
of the best
durum wheat".

(Alessandro Pisani)