Natural Legumes - Corex S.p.A. | Italian tradition worldwide

Our legumes, rich in fibers and
high quality proteins.


They are the most nutrient among the vegetables food. They represent a great source of vegetables proteins.

They are also a good food because they are poor in fats but rich in fibers. Versatile in the cuisine, great for soups and as a side dish for salads.


Chickpeas


Corex chickpeas are a great protein source. Ideal for tasty soups, broths, salads paired with pasta or seafood.

400g | 800g | 2550g

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Red Kidney Beans


Beans with high protein content, good substitutes to meat. Highly digestible and used in many different recipes.

400g | 800g | 2550g

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Baked Beans


White beans cooked in a smooth and aromatic tomato sauce. Easy to prepare, they are traditionally served for breakfast, on a toast and as a side dish..

400g | 800g | 2550g

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Black Beans


Ebony coloured beans, used in soups and as a seasoning for rice and meat-based dishes.

400g | 800g | 2550g

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White Beans


Beans with a distinctively delicate taste. Ideal for soups, broths and as a side dish for light meats, with clams and shellfish.

400g | 800g | 2550g

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Butter Beans


White coloured beans, full of pulp and with a soft skin. Used in fresh salads.

400g | 800g | 2550g

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Processed peas


With our genuine processed peas, you can prepare easy-peasy meals without giving up taste.

400g | 800g | 2550g

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Best Italian processed peas

Best Italian Borlotti beans

Borlotti Beans


A variety of kidney bean, Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, soups and as side dishes.

400g | 800g | 2550g

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Lentils


Already used by the Romans, lentils are largely used nowadays in kitchen thanks to their high protein content.

400g | 800g | 2550g

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Best Italian Lentils

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Chickpeas


Corex chickpeas are a great protein source. Ideal for tasty soups, broths, salads paired with pasta or seafood.

400g | 800g | 2550g

Contact us

2__red_kidney_beans

Red Kidney Beans


Beans with high protein content, good substitutes to meat. Highly digestible and used in the kitchen for many preparations.

400g | 800g | 2550g

Contact us

3__baked_beans

Baked Beans


White beans cooked in a pleasant and aromatic tomato sauce. Easy to prepare, do not need cooking. Traditionally served with breakfast and on toast.

400g | 800g | 2550g

Contact us

4__black_beans

Black Beans


Ebony colored beans, used in soups and as a seasoning for rice and meat based dishes.

400g | 800g | 2550g

Contact us

5__white_beans

White Beans


Beans characterized for their delicate taste. Great for soups, broths and as a side dish for light meats, with clams and shellfish.

400g | 800g | 2550g

Contact us

6__butter_beans

Butter Beans


White colored beans, rich of pulp and with a soft peel. Used in fresh salads.

400g | 800g | 2550g

Contact us

Do you want to make
your own Legumes?


Contact our
sales team


For any information regarding our products and
business opportunities, fill in the following form.

Our staff will contact you in a few hours.


Contact our
sales team


For any information regarding
our products and business opportunities,
fill in the following form.

Our staff will contact you soon.