Natural Legumes – Corex S.p.A. | Italian tradition worldwide

Chickpeas

Chickpeas

Red Kidney Beans

Red Kidney Beans

Baked beans

Baked beans

Black beans

Black beans

white beans

white beans

butter beans

butter beans

Processed peas

Processed peas

Borlotti beans

Borlotti beans

Lentils

Lentils

Natural Legumes

Our legumes, rich in fibers and
high quality proteins.

They are the most nutrient among the vegetables food. They represent a great source of vegetables proteins.

They are also a good food because they are poor in fats but rich in fibers. Versatile in the cuisine, great for soups and as a side dish for salads.

Chickpeas

Corex chickpeas are a great protein source. Ideal for tasty soups, broths, salads paired with pasta or seafood.

400g | 800g | 2550g

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Red Kidney Beans

Beans with high protein content, good substitutes to meat. Highly digestible and used in many different recipes.

400g | 800g | 2550g

Baked Beans

White beans cooked in a smooth and aromatic tomato sauce. Easy to prepare, they are traditionally served for breakfast, on a toast and as a side dish..

400g | 800g | 2550g

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Black Beans

Ebony coloured beans, used in soups and as a seasoning for rice and meat-based dishes.

400g | 800g | 2550g

White Beans

Beans with a distinctively delicate taste. Ideal for soups, broths and as a side dish for light meats, with clams and shellfish.

400g | 800g | 2550g

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Butter Beans

White coloured beans, full of pulp and with a soft skin. Used in fresh salads.

400g | 800g | 2550g

Processed peas

With our genuine processed peas, you can prepare easy-peasy meals without giving up taste.

400g | 800g | 2550g

Best Italian processed peas

Best Italian Borlotti beans

Borlotti Beans

A variety of kidney bean, Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, soups and as side dishes.

400g | 800g | 2550g

Lentils

Already used by the Romans, lentils are largely used nowadays in kitchen thanks to their high protein content.

400g | 800g | 2550g

Best Italian Lentils

Natural Legumes

Chickpeas

Corex chickpeas are a great protein source. Ideal for tasty soups, broths, salads paired with pasta or seafood.

400g | 800g | 2550g

Natural Legumes

Red Kidney Beans

Beans with high protein content, good substitutes to meat. Highly digestible and used in the kitchen for many preparations.

400g | 800g | 2550g

Natural Legumes

Baked Beans

White beans cooked in a pleasant and aromatic tomato sauce. Easy to prepare, do not need cooking. Traditionally served with breakfast and on toast.

400g | 800g | 2550g

Natural Legumes

Black Beans

Ebony colored beans, used in soups and as a seasoning for rice and meat based dishes.

400g | 800g | 2550g

Natural Legumes

White Beans

Beans characterized for their delicate taste. Great for soups, broths and as a side dish for light meats, with clams and shellfish.

400g | 800g | 2550g

Natural Legumes

Butter Beans

White colored beans, rich of pulp and with a soft peel. Used in fresh salads.

400g | 800g | 2550g

Do you want to make
your own Legumes?

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sales team

For any information regarding
our products and business opportunities,
fill in the following form.

Our staff will contact you soon.