Italian pastasaucesOur sauces are strictly prepared following the traditional Italian recipes, so
that they can taste just like homemade sauces. They are prepared only with the finest
ingredients combined with our passion. The result is a rich and intense flavour and a
creamy consistency.
Discover our pasta sauces
Arrabbiata sauce
Tomato and basil sauce
Mushroom sauce
Marinara sauce
Alfredo sauce
4 cheese sauce
Carbonara sauce
Truffle and mushroom sauce
Arrabbiata Sauce
Following the traditional recipe, the Arrabbiata sauce is prepared with red chilli peppers. It enriches the flavour of every dish.
It is ideal for first courses, but it is also good on a slice of toasted bread or to accompany cheese/pickles-based starters.
The tomato and basil sauce contains all the typical aromas of the Mediterranean tradition. It is the simplest and most loved sauce.
The intense flavour of the tomatoes and the freshness of the basil create a sweet and delicious sauce..
According to tradition, the Arrabbiata sauce is made with red chili peppers. It enriches the taste of every dish.
It is ideal with first courses, perfect on top of toasted bread or to accompany cheese/pickles based starters.
The tomato and basil sauce has all the Mediterranean tradition perfumes. It is the most simple and beloved among the sauces. The strong taste of the tomato and the freshness of the basil give a full and sweet taste to the sauce. .
Our chopped tomatoes combined with the delicate and sweet taste of mushrooms makes every dish tasty. This sauce is ideal to season pasta and meat based dishes.
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The Alfredo sauce is a delicious creamy sauce. It has become famous thanks to the Alfredo restaurant in Rome and today it is wellknown worldwide. Used to season both pasta and white meat-based dishes
Strictly prepared following the traditional recipe with pancetta (Italian bacon), eggs and cheese. This is one of the most appreciated sauces worldwide.
Alfredo sauce is a strong and delicious, cream based season.
It has become famous thanks to the Alfredo restaurant in Rome, today it is a well known sauce all over the world. Used to season both pasta and white meat based dishes.
Prepared carefully according to the traditional recipe: pancetta (Italian bacon), eggs and cheeses.
This sauce is among the most appreciated worldwide. It will make your dishes delicious.
This sauce is rich in woodland’s intense perfumes made from the combination of mushrooms and truffle.
Perfect to enrich the taste of pasta courses, meat based dishes and risottos.
350g | 680g
350g | 680g
