Olive Oil and Vinegar - Corex S.p.A. | Italian tradition worldwide

Extravirgin Olive Oil


Our EVO oil is made only with the best olives
to add a delicate and traditional taste
to every dish and to cook healthily.

500ml | 1lt | 5lt

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Olive Oil


This is the classic Olive Oil. Its versatility makes it an essential ingredient for anyone who enjoys good food.

500ml | 1lt | 5lt

Contact us


Pomace Olive Oil


Our Pomace Olive Oil is a mix of Pomace
and other kinds of olive oils.
It is characterized by a high smoke point which makes it resistant to high temperatures.
It is ideal to prepare fried food or baked foods.

500ml | 1lt | 5lt

Contact us


Extravirgin Olive Oil


Our EVO oil is made only with the best olives
to add a delicate and traditional taste
to every dish and to cook healthily.

500ml | 1lt | 5lt

Contact us


Olive Oil


This is the classic Olive Oil. Its versatility makes it an essential ingredient for anyone who enjoys good food.

500ml | 1lt | 5lt

Contact us


Pomace Olive Oil


Our Pomace Olive Oil is a mix of Pomace
and other kinds of olive oils.
It is characterized by a high smoke point which makes it resistant to high temperatures.
It is ideal to prepare fried food or baked foods.

500ml | 1lt | 5lt

Contact us


Balsamic Vinegar


It is obtained from an acetic fermentation process. A mix of cooked grapes must and wine vinegar which over time gets the typical dark brown shiny colour. Suitable for seasoning salads, raw and cooked vegetables. Its bittersweet taste makes it ideal for seasoned cheese tastings and salads.

500ml | 5l

Contact us


Red wine Vinegar


Obtained through the fermentation process of wine, it is typically used for vinaigrette and marinades.

It is also used as a seasoning for fish and salads.

1l NET CONT.

Contact us


White wine vinegar


Obtained through the fermentation process of wine, it is typically used for vinaigrette and marinades.

It is also used as a seasoning for fish and salads.

1l NET CONT.

Contact us


Balsamic Vinegar


It is obtained from an acetic fermentation process. A mix of cooked grapes must and wine vinegar which over time gets the typical dark brown shiny colour. Suitable for seasoning salads, raw and cooked vegetables. Its bittersweet taste makes it ideal for seasoned cheese tastings and salads.

500ml | 5l

Contact us


Red wine Vinegar


Obtained through the fermentation process of wine, it is typically used for vinaigrette and marinades.

It is also used as a seasoning for fish and salads.

1l NET CONT.

Contact us


White wine vinegar


Obtained through the fermentation process of wine, it is typically used for vinaigrette and marinades.

It is also used as a seasoning for fish and salads.

1l NET CONT.

Contact us

Do you want to make
your own oil and vinegar?


Contact our
sales team


For any information regarding our products and
business opportunities, fill in the following form.

Our staff will contact you in a few hours.


    Contact our
    sales team


    For any information regarding
    our products and business opportunities,
    fill in the following form.

    Our staff will contact you soon.