Corporate Blog – Corex S.p.A. | Italian tradition worldwide

16 July 2020
differences between products obtained from tomatoes

Differences between products obtained from tomatoes

The King of Mediterranean Diet Summer is definitely the best time to talk about Tomato. In fact, during this period, they reach their maximum degree of […]
19 June 2020

It’s Summer Time!

The hottest season par excellence begins on 21 June: an excellent time to consume fresher and lighter food. Fruit and vegetables are abundant and colorful in […]
10 June 2020

Sharing the tastes of Italian Food all around the world

Food is the maximum expression of the cultural identity of a nation, a fundamental element of sustainable development and social cohesion. Italian food is a real […]
27 May 2020
Spaghetti garlic oil chili pepper

Spaghetti with garlic, oil and chili pepper

Ingredients for 4 servings 320 g of spaghetti 3 cloves of garlic 3 fresh chili pepper 70 g extra virgin olive oil q.s. salt To prepare […]
22 May 2020
Red kidney beans salad

Red Kidney Beans Salad

Ingredients 200 gr red kidney beans 150 gr salad tomato 50 gr celery 1 lemon juice 1.5 dl liquid cream q.s. pickled peppers 1 q.b. pumpkin […]
13 May 2020
Chickpea Hummus Recipe

Chickpea Hummus

To prepare this recipe you need two basic ingredients: chickpeas and sesame sauce, called tahina. Ingredients (for hummus) 150 gr of boiled chickpeas 2 tbsp tahina […]
6 May 2020

Pasta with Beans

Ingredients for 4 servings of Pasta with Beans 320 gr of “tubetti lisci” pasta 300 gr of borlotti beans 200 gr of whole peeled tomatoes 2 […]
21 April 2020

Nutritional and health benefits of legumes

Beans, lentils, chickpeas, peas, fava beans, soybeans… Did you know that legumes are the most nutritious among plant foods, rich in fiber and quality proteins? Legumes, […]
15 April 2020

Your Customer Relationships Must Outlast Coronavirus

The Covid-19 pandemic has obliged businesses to maintain and build relationships with consumers when their world has been Turned up-side Down. Businesses are now facing great […]
10 April 2020

The real story of Pizza Margherita

Pizza is probably one of the most famous and appreciated dishes all over the world. The queen of pizzas is certainly the Neapolitan Margherita: simple, tasty […]
20 March 2020

Springtime and its vegetables

Seasonal vegetables are a real cure-all for our nutrition and consequently for our health. Spring is one of the richest fruit and vegetable periods of the […]
14 March 2020

The power of the Mediterranean Diet and healthy lifestyle

The Mediterranean Diet is a nutritional model inspired by the traditional food styles of the countries bordering the Mediterranean Sea. Scientists from all over the world […]
23 January 2020

The new trends of Italian food in 2020

Food trends are changing the way we eat. Get to know the food trends in 2020 that will revolutionise the food industry. Italian know-how: Flawless and […]
3 January 2020
Gulfood 2020

Italian tradition at Gulfood 2020

Gulfood is the world’s largest annual food and beverage trade exhibition, attracting more than 98,000 visitors from over 190 countries around the world, making it a […]
1 October 2019
Campagna, Anuga

Visit us at the Anuga Food Exhibition 2019

The spread of the Italian food culture is our mission in life and we accomplished it when we created Campagna Mediterranean Classics and founded our Italian […]